•3/4 pound beef stew meat
•1 tablespoon canola oil
•1 small onion, sliced
•1/3 cup dry red wine or beef broth
•1 cup sliced fresh mushrooms
•1 cup water
•2 tablespoons onion soup mix
•1-1/2 teaspoons Worcestershire sauce
•1 garlic clove, minced
•In a large saucepan, brown meat in oil in batches. Remove and set aside.
• In the drippings, saute onion until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil. Return beef to the pan. Add the remaining ingredients. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender. Yield: 2 servings.
Nutritional Facts 1 cup equals 361 calories, 19 g fat (5 g saturated fat), 106 mg cholesterol, 724 mg sodium, 11 g carbohydrate, 1 g fiber, 34 g protein
Braised Beef with Mushrooms Recipe
This slow-cooked beef is so tender, it melts in your mouth. The ingredients have time to season the meat, and it's a delicious entree for two.
Cooking time 70mins