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Tomatoes With Vinaigrette


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Tomatoes With Vinaigrette

Cooking time 45mins



•12 thick tomato slices

•1/2 cup olive oil

•2 to 3 tablespoons red wine vinegar

•1 garlic clove, minced

•1 teaspoon snipped fresh oregano

•1/2 teaspoon salt

•1/4 teaspoon pepper

•1/4 teaspoon ground mustard

•6 large lettuce leaves

•Minced green onions

•Minced fresh parsley



•Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours.


To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley. Yield: 6 servings.


Nutritional Facts One serving equals 174 calories, 18 g fat (0 saturated fat), 0 cholesterol, 197 mg sodium, 3 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 3 fat, 1 vegetable.







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