Cooking time 45mins
•12 thick tomato slices
•1/2 cup olive oil
•2 to 3 tablespoons red wine vinegar
•1 garlic clove, minced
•1 teaspoon snipped fresh oregano
•1/2 teaspoon salt
•1/4 teaspoon pepper
•1/4 teaspoon ground mustard
•6 large lettuce leaves
•Minced green onions
•Minced fresh parsley
•Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours.
To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley. Yield: 6 servings.
Nutritional Facts One serving equals 174 calories, 18 g fat (0 saturated fat), 0 cholesterol, 197 mg sodium, 3 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 3 fat, 1 vegetable.