logo-big Peach-mozzarella-and-rocke_jpg_e_be4a040f41dfb65a155b3b24351d007c vegetable_main Corned-Beef-Hash

Welcome Goodfooduk

Basic Food Hygiene online

logo

Goodfoouk

 

 

logo

Goodfoouk

Submit your recipes here

       Get people back into the kitchen and combat the trend toward processed food and fast food.

Tomatoes With Vinaigrette

quote

Socialise with us:

icon-twitter icon-fb

Submit a Recipe

Got an idea of your own?

Tomatoes With Vinaigrette

Cooking time 45mins

icon-clock

Ingredients

•12 thick tomato slices

•1/2 cup olive oil

•2 to 3 tablespoons red wine vinegar

•1 garlic clove, minced

•1 teaspoon snipped fresh oregano

•1/2 teaspoon salt

•1/4 teaspoon pepper

•1/4 teaspoon ground mustard

•6 large lettuce leaves

•Minced green onions

•Minced fresh parsley

 

Directions

•Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours.

 

To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley. Yield: 6 servings.

 

Nutritional Facts One serving equals 174 calories, 18 g fat (0 saturated fat), 0 cholesterol, 197 mg sodium, 3 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 3 fat, 1 vegetable.

 

 

 

 

 

 

Back to recipes

Back to recipes

food1 food1 logo exps3597_CX1408C47A